Pineapple has been included on the list of the World’s Healthiest Foods, created and published by WHFoods.org, a website provided by the George Mateljan Foundation, a non-profit organization. WHFoods.org is dedicated to making the world a healthier place by providing nutritional information, facts, recipes, and tips about the 129 foods they have analyzed and found to be the world’s healthiest foods.
WHFood’s page on pineapple is a wonderfully complete pineapple resource that gives extensive information on pineapple nutritional content, pineapple health benefits, history, and storage & preparation tips, along with references to related food and nutrition studies and articles.
We applaud WHFoods.org for supplying such a comprehensive resource not only on pineapple, but on so many healthy foods. Eating a diet structured around nutritious and healthy foods will go an extremely long way to providing a higher quality of life.




1 user commented in " Pineapple Included on List of 129 World’s Healthiest Foods "
Follow-up comment rss or Leave a TrackbackI am a business owner in New York and Connecticut. I own, HartzStone, a stone restoration business. Now I am looking for opportunities in nutrition and outdoor ecology, so I thought about the Pineapple after visiting Dole Plantation on Oahu only a few weeks ago. I know there is a market for Hawaiian pineapples here in manhattan and Connecticut. I would be interested in distributing and promoting Hawaiian natuarl products like pineapples, coconuts, and raw sugar like Suagr -in-the Raw.
I have very good business friend In Hawaii on Oahu that may be able to work with us on this idea for major PR, Distribution, marketing, in Manhattan - a huge market iwth population over 9,000,000. That means there is a potential buying market of affluent buyers who can pay any price for the best pineapples. More than 450,000 people would buy pineapples from Maui on a regular basis. I estimate the market to gross here $36,000,000 per year on the low end. would you agree? whom may I speak with?
Thank you.
Ed Hartz
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