There are few things more refreshing than a fresh pineapple from Hawaii. They are juicy, tangy and sweet. However, picking a pineapple from the many that are stacked on a grocers shelf is critical to enjoying this healthy and tasty fruit.

When choosing a fresh pineapple, ripeness cannot be judged solely on the color of the pineapple. As pineapples are produced in various tropical locations, new varieties have emerged. There are several pineapple varieties on the market that range from green to golden yellow. However, the best pineapples are Hawaiian pineapples. Hawaiian Pineapples are gold in color like Maui Pineapple’s Maui Gold brand.

In determining ripeness and ensuring you select a fresh pineapple, the most important factor is smell. Your nose will help you decide what pineapple is fresh. Ripe pineapples have a discernable sweet, fresh tropical smell. On the other hand, unripe pineapples have minimal smell. Over ripe pineapples emit an unpleasant odor or have soft spots and/or areas of dark discoloration.

Then again, if you don’t want to have to worry about selecting a ripe pineapple, have one shipped directly from Hawaii. Maui Pineapple Company ships 100% Maui-grown, fresh pineapples direct to your door.

Once home, let your pineapple sit on your counter at room temperature until ready to use. This will preserve its sweet and tangy flavor. Then enjoy. I like my pineapple chilled.